A “home-made” inn that tries to evoke the spirit of the culinary tradition of Abruzzo and of the authenticity of the dishes. The inn, located in L’Aquila, offers traditional dishes with the right mix of flavors and creativity.
Despite being an inn, the menu is extremely varied and changes every day, as if it is constantly trying to win over its clients with a new offering.
The restaurant is managed by Noemi. Among the dishes that are prepared every day, some of the most requested ones are the entrees and the pappardelle. Besides, the chef loves offering game meat. Finally, we strongly recommend you trying the desserts: the panna cotta, the cheesecake, or the tiramisu. The quality-price ratio is excellent.